She couldn’t feel her legs, her body shut down … now she walks again!
Shannon, 13, was suffering from polymyositis, in which ‘all the muscles are…
How Indian mass kitchens inspired Kenya’s school feeding revolution
A single tap, a team of mothers, and one woman's vision feeds…
Counties boost surveillance and response to stop spread of cholera
Kenya is facing a renewed surge in cholera outbreaks in multiple counties,…
Eating Danger: Lake Nakuru fish has toxic metals, unfit for human consumption- Scientists
Nutritionist Sadoc Nyaisa warns that the presence of toxic metals in fish…
Why Rhesus Factor matters in pregnancy
Doctors call it Rh disease, which can result in anaemia, jaundice, brain…
Hungry for Change: How working food systems could save millions
Over 15 million Kenyans lack enough food annually, yet lifestyle diseases linked…
Tap, Eat, Learn: How Ksh45 daily lunch keeps 600,000 children in Kenyan schools
Powered by AI and mobile money, the Tap2Eat innovation enables pupils to…
From Crisis to Action: A turning point in the battle against Non-Communicable Diseases
Older children and adolescents remain "a forgotten crisis" due to premature mortality,…
Beyond the Myths: The truth about pregnancy, paracetamol and autism
For you, as a pregnant woman, the Pharmacy and Poisons Board (PPB)…
The Village Prescription: How pots and patience outshine nutrition clinics
The strongest cure for hunger isn’t found in a syringe or a…
